(Musa velutina) Lovely, small banana plants produce the most stunning, glowing, brilliant pink banana you will ever see. They are edible, but very seedy. Plants have large leaves that grow up to 24" long and add a wonderful tropical effect to your yard or patio. This species is relatively hardy, taking a few degrees of frost fairly well. Ripe fruit will start to split open when ready to eat. Showy and fun to grow! Can be hard to germinate, but is then easy to grow.
Each cycle will take less than a year to complete from young shoot to bunch weighting between 15 and 70 kg, depending on the variety. Let us remind ourselves that bananas, just like pineapples, are parthenocarpic fruits which means that there is the growth of ovaries into fruits without previous fecundation and they therefore lack seeds (aspermous). So it is useless to toss a banana in a flower pot and hope it will become a plant, propagation is always done by propagation. Well, there ARE seeded bananas but those are ornamental species (Musa coccinea or Musa velutina) or wild ones, which would be only enjoyed by monkeys and insects.
Regarding the geographical birthplace of the plant, it is set in a large part of Southeast Asia comprising Malaysia, Indonesia, Philippines and Burma. Botanically speaking the edible bananas (Musa x paradisiaca) is an hybrid between Musa acuminata andMusa balbisiana, the triploid (three chromosome chains).